Hospital grade deep cleaning for commercial and healthcare kitchens, degreasing, floor restoration, and full health code compliance.
A commercial kitchen that looks clean is not necessarily safe. Grease accumulates on surfaces, in ventilation systems, and on floors, creating fire hazards, health code violations, and the kind of odors that staff and patients notice immediately. Dust Away delivers systematic deep cleaning built specifically for healthcare cafeterias, hospital kitchens, and commercial food service environments where hygiene is non negotiable.
We have been cleaning hospital kitchens in the Charlotte area since 2007. Our teams understand clinical grade standards, work within facility schedules, and leave every surface ready for inspection.
The Dust Away Kitchen Standard, in practice: hood interiors, floor drains, and equipment undersides get the same attention as the visible surfaces, to the health code line, every time.
We walk the kitchen with your team to identify grease accumulation zones, high risk areas, and any scheduling constraints before work begins.
Filters, baffles, hoods, and accessible ductwork are degreased first, eliminating fire risk at the source.
Cooking lines, ovens, grills, fryers, and surrounding walls are treated with commercial degreasers and agitated by hand for complete coverage.
Kitchen floors receive a dedicated scrub, degrease, and rinse cycle. Strip and wax programs are available where applicable to restore slip resistance and sheen.
Food contact surfaces are sanitized, cooler interiors cleaned, and the space is left ready for health inspection, with a walk through verification before we leave.
A failed inspection is your problem, not a vendor's. That is why the person responsible for the standard is reachable, not buried behind a service desk.
Degreasing and floor work happen after close or before prep, so the kitchen is dry and ready before your first shift walks in.
Deep cleans, periodic degreasing or a standing schedule, all month to month, so you can scale with your season instead of your paperwork.
Grease lives below the surface in quarry tile grout lines. Mechanical scrubbing with matched chemistry pulls it out, mopping only moves it around.
Because a mop moves grease around rather than lifting it. Quarry tile is deliberately textured for slip resistance, and that texture plus the grout lines holds grease below the level a mop head can reach. It takes mechanical scrubbing with a degreaser matched to the soil to actually pull it out.
Alkaline degreasers matched to the type and age of the buildup, applied with the dwell time they need before agitation. Using a stronger product than the soil requires is how grout gets damaged and sealed surfaces get etched, so the product is chosen for the floor as much as for the grease.
Floors are walkable as soon as they are dry, typically within an hour of the final rinse. Because we schedule after close or before prep, the kitchen is dry and ready before your first shift arrives, nothing about the process pushes into service hours.
Get a free written quote within 48 hours. We serve hospitals, healthcare facilities, and commercial kitchens across the Charlotte metro.
